Release NO. 2
The nose is warming and vibrant, rich aromas with a heart of peaches and stone fruit. Ripe nectarines, round and creamy on the palate, are wrapped at once in resins of sherried oak and bright touches of nutmeg and white pepper. The lightly lingering finish of sweet honey and spice is wispy clean.
Stone fruit and spice support a complex array of flavours, developed by carefully selecting our distinctive malts, aged in bourbon and virgin oak barrels, and marrying in PX Sherry casks.
Release NO. 4
Carefully aged malts of refined character, blended and finished in fresh bourbon barrels, produce a delicate expression with a silky, pleasing texture.
Bright minty malt tones present spring meadow aromas, with touches of cedar and clean fresh oak. The palate is wrapped like velvet with refined malt sweetness, delicate flavour highlights, and subtle barrel influences. A sweet butter and spice finish gently dries from the palate.
Release NO. 9
Aging in European oak of PX Sherry barrels inparts a robust core of flavours in this fleshy dram, complex and tropical across the entire palate.
The tawny colour and vibrant malt & oak aromas predict a complex sherry heart. The entry is crisp while a creamy core coats the palate, stone and tropical fruit emerge throughout. Plum, mango and kiwi are wrapped in sweetness for the fentle, lingering finish.