OUR RELEASES
Two Brewers expressions are broadly grouped into four categories of single malt whiskies: Classic, Peated, Special Finish, and Innovative. Made in small batches, with a variety of malted and roasted grains, using different fermentation techniques and a mix of barrels. The goal is that no two releases will be the same, so that as each expression emerges, it is layered and unique.
Malts of wide varying character, but typical of mainland Scottish style whiskies.
RELEASE
NO. 26
With each mash matured in several varied casks, this refined expression tastefully reveals the finer touches of Two Brewers’ craft.
All Classic Releases
Release No. 45
Release No. 42
Release No. 39
Release No. 26
Release No. 24
Release No. 21
Release No. 18
Release No. 16
Release No. 13
Release No. 10
Release No. 6
Release No. 1
Careful cask selection and barrel transfers create complex and distinct character in these malts.
RELEASE
NO. 23
A lightly peated traditional malt with portions finished in both sherry and port barrels offers a complex balance of subtle fruit, oak, and smoke.
All SPECIAL FINISHES Releases
Release No. 36
Release No. 23
Release No. 15
Release No. 9
Release No. 4
Release No. 2
Careful cask selection and barrel transfers create complex and distinct character in these malts.
RELEASE
NO. 25
Two Brewers offers peat laid bare, dusty ash complexion, iodine running in its veins, flesh of smoky embers. Self indulgent and unapologetic.
All PEATED Releases
Two Brewers brings brewing techniques to the spirits world, to create unique and diverse malt expressions.
RELEASE
NO. 22
A kettle soured mash married with sour fermented whisky, held at higher ABV to flaunt the tmptingly unique characters of this malt.
All INNOVATIVE Releases
Release No. 40
Release No. 22
Release No. 20
Release No. 17
Release No. 14
Release No. 11
Release No. 8
