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An ode to the whiskies of mainland Scotland. These releases highlight the elegant flavours of pale barley and young oak, married together over time as they have been for centuries.
These whiskies tip their cap to the island of Islay, long home to the world’s preeminent peated whiskies. Similar to our classic style but with the addition of barley soaked in the complexities of peat smoke.
Barrels are the star of our special finish releases, showcasing the flavours that can be built through careful barrel selection, bolstered as always by a complex and layered whisky base.
Chances are that you’ve never tasted a whisky quite like these releases. Flavours that are unfamiliar in the world of single malt whisky find a home here, always blended and measured to perfection.
How is Two Brewers able to make single malt whisky that can stand alongside some of the world’s most coveted spirits? Is it the way we use ingredients and techniques from the world of beer to build more impactful, diverse and complex flavours in our whiskies from the very start of their lives? Is it the careful way we monitor each mashes’ maturation, guiding the process to build complexity and reveal nuances hidden within? Whatever the case, what’s clear is that there’s something special being bottled in Canada's Yukon. Follow the link below to find out more about how Two Brewers crafts their releases.
