Fragrant and fruity from the moment liquid and glass meet, blooming as fields of wildflower and low bush berries. Simmered citrus meets an arresting nuttiness, preserved lemon and marzipan orbiting a rich nougat core, flashing and flittering as the furor fades.

Homemade cherry pie and rich oak beckon on the nose, a harmonious ode to the marriage of a mature Two Brewers blend and luscious PX sherry. Rich complexity flows through the dram, anchored by tones of sweet ripe berries, stone cracked wheat and oakiness that's impossible to rush.

Ashen peat dominates the aroma, complimented by notes of cereal and honey. The aroma is borne out across the palate, with a note of golden crème caramel also rising to prominence. The whisky finishes complex - ginger and smoke bolstered by leather and clover honey and oak.