A kettle soured mash married with sour fermented whisky, held at higher ABV to flaunt the temptingly unique characters of this malt.
This nose finds honeyed spice beneath the sparkling edges of summer straw. A light, dry entry moves briskly onto the palate, brown sugar, cinnamon, mingled in the peppery personality. The swallow brings warmth, sweet wisps with white pepper in a prolonged finish.
