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The marriage of maple and whisky is popular, because it is delicious. Fine aged malts, natural succulent maple, touched by toasty oak; c'mon!
Vibrant aromas reach out, meadow and hay with maple sweetness, touches of citrus, currants, raisins. Malt underpinnings are abrupt in the lush, rich entry, chewy across the palate as maple notes enter. Spicy oak dusts the whisky/maple marriage in a persistent finish.
