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Smouldering peat builds over fresh oak and Two brewers' distinctive malt depth, a smoke-shrouded fruit-centered measure.
Indistinct malt tones are veiled in the dusty haze of smoky embers. Notes of sweet ripe stone fruit swell across the tongue. Smoky resins entrained as the dram rolls back engorge the palate, as the rich malt fruit reaches out of the smouldering finish.
